Committees

Pietro Rocculi (University of Bologna, Italy)

Urszula Tylewicz (University of Bologna, Italy)

Marco Dalla Rosa (University of Bologna, Italy)

Jessica Genovese (University of Bologna, Italy)

Cinzia Mannozzi (University of Bologna, Italy)

Santina Romani (University of Bologna, Italy)

Silvia Tappi (University of Bologna, Italy)

Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy

Wolfgang Frey, Karlsruhe Institute of Technology, Germany

Henry Jäger, Institute of Food Technology, BOKU University of Natural Resources and Life Sciences, Vienna

Dietrich Knorr, Technical University of Berlin, Germany

James Lyng, Institute of Food and Health, University College Dublin, Ireland

Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenia

Javier Raso, University of Zaragoza, Veterinary School, Spain

Justin Teissié, Institute of Pharmacology and Structural Biology, CNRS, France

Stefan Töpfl, DIL, Advanced Research, Germany