Call for Abstracts

Call for abstracts

Submit by 16th of April, 2019.
Submission is now OPEN! CLICK HERE TO SUBMIT

Join us for the 6th PEF School (School on Pulsed Electric Field Applications in Food and Biotechnology), which will be held in Cesena, Italy, 3-7 June 2019. We kindly invite you to submit your abstract.

Following the success of the first 5 Schools, the 6th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.

Principal themes:

  • Fundamentals of Pulsed Electric Field;
  • Techniques and methodology to detect electroporation;
  • Effects of PEF application in food processing;
  • Practical aspects of PEF in the food industry.

Submission system is now open and accepting submissions to the 6th PEF School, 2019.

Click Here to Submit

You can download the Abstract Template below to aid you in preparing your abstract, although you are not strictly required to do so, since the actual submission process is entirely online-based.

Download the Abstract Template (a Word file)